A Note From the Editor
No, this issue isn’t devoted to Fido. What it is devoted to is everything that makes Summer more beautiful fun and enjoyable. In the pages of this issue you will find landscaping tips for easy care flower bed options. A wonderful BBQ recipe to enjoy with friends. Welcoming DIY inexpensive wreath ideas, great summer fashion
and much, much more…
Also we are proud to announce the Community Seeds Foundation which is a non-profit charitable fund concentrated on donating and giving back to Butte, Glenn, and Tehama counties. 1% of all profits from the Eco Community Seeds magazine will be going directly to the foundation in order to support and better our local communities.
The foundation supports local rescued farm animals including sheep, pigs, cattle, and chickens. It helps keep family farmers in the area on their land by promoting food from their farms and helping their farms thrive. We will also donate to feeding the hungry through member food banks and engaging the community in the fight to end hunger.
The foundation will also help provide hairpieces to local financially disadvantaged children suffering from long-term medical hair loss of any diagnosis. As well as supporting Natural Abundance Programs such as donating hair and money to create buoys to soak up oil spills in the ocean. The profits will also go to assisting animals in areas of conflict and disaster and protecting animals that are in risk. It supports rescued abandoned domestic cats within the greater Chico urban area.
Lastly, the foundation will give to the practice of healing massage therapy that tailors to the specific needs of their clients. As always we are always moving and shaking around here and we are always working on ways that we can contribute to the community. Thank you for your support and stay tuned for more exciting things to come.
Lorianne S. Riley
Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.
Read Summer Issue
Mike has over 12 years of experience in culinary arts. Starting at Johnson & Wales University where he received a Bachelors in Culinary Arts. Then he worked at the Back Bay Hilton In Boston and the Popponesset Inn in Cape Cod, after that he moved to Germany for a year cooking and tasting food in Germany, France and Italy. Finally ending up at 5th Street Steakhouse in Chico CA. Read Summer Issue
I am a senior attending CSU, Chico for my last semester. I plan to be finished in the Fall of 2012 and receive a degree in Communication Studies with an emphasis in Special Events. I enjoy being a part of the Community Action and Volunteer program at CSU, Chico and meeting new people.Read Summer Issue
Studied Merchandise Marketing at FIDM San Francisco. She is coowner of the dress up shop ‘A Bit Unruly’in Chico CA and previously was a stylist with ‘Cabbie’. She is now opening a sister store to ‘A Bit Unruly’ that will exclusively sell shoes. Read Summer Issue
Morgan Ferguson is a well accomplished chef at 5th Street Steakhouse. He has been in the restaurant business all his professional life and is very well rounded in a variety of different types cuisine. Read Summer Issue
Dr. Jason Gonzales
Originally from Seattle, moved to California in 2004 after graduating from the University of Washington. He spent 4 years in San Fancisco completing his chiropractic education and moved to Chico in 2008. Dr. Gonzales and his wife, Amy, just had their first child, Leo, and are enjoying living, working, and raising a family here in Chico. Read Summer Issue
Dr Anshu Shrivastava
We at Abhumka Herbal are working on translation of tribal’s traditional herbal knowledge. Botanical Survey of India, Jodhpur was my learning institute where I was associated with the studies of floral elements of Ranthambhore – a famous tiger habitat… in India. Read Summer Issue
She is going into her Senior year at CSU Chico studying Business Administration with an emphasis in Project Management and will be graduation in Spring 2014. During her time at Chico State she has had the opportunity to play on the Chico State Women’s Soccer team her freshman and sophomore years (2010-2011). She was also fortunate enough to join a sorority which allowed her to become involved in the Chico community and numerous other organizations. Read Summer Issue
Dr Deepak Acharya
A microbiologist turned ethnobotanist, a herbal hunter and Director of Abhumka Herbal Pvt Ltd (www.abhumka.com), Ahmedabad, India. He has been involved in scouting, documentation and validation of indigenous herbal practices of indigenous healers in Patalkot (www.patalkot.com) and Dangs. He can be contacted at email@example.com. Read Summer Issue
Ken Hodge started Hodge’s Nursery in 1986. Ken received his Bachelors degree in Agronomy as well as Pomology and Viticulture in 1979 from CSU Chico. Then he returned for his Masters degree in Ornamental Horticulture in 1987. Ken also worked through college doing landscape maintenance as well as landscape contracting in later years.Read Summer Issue
Studied at the Gemological Institute of America (GIA) and Revere Academy Masters Symposium with world class designers. She has been featured in GIA’s Loupe magazine . She also trained at the Drouhard National Jeweler’s School earning certificates in jewelry repair and advanced diamond setting.Read Summer Issue
She is a senior at CSU Chico studying communication with an emphasis on Public Affairs and a minor in Broadcasting. She will be graduating in Spring 2013 and relocating to beautiful San Diego, where I was born. She loves being involved in the community service since Chico is such a unique town with so many things to offer. Living here has also enabled me to become more eco friendly and educated on sustainability. Read Summer Issue
She is currently a senior attending CSU Chico. She plans on graduating in the Spring of 2013 with a degree in Organizational Communication Studies and a minor in Management. During her time here in Chico she was fortunate enough to be involved in CSU Chico Greek Community. This helped her get involved in multiple organizations on campus and in the community. Read Summer Issue
SUBMITTING AN ARTICLE
Submitting an article is a great way to get published!
•Size- articles be no more than two pages, typed (roughly under 1000
•Content- Suggestions for content include: an informational piece, a narrative, an interview, a book review or a how-to. If you are a business owner, articles may not be an ad and should not contain the business name, unless it is for the local business section of the magazine. Please email with any questions regarding this issue. If you are interested in purchasing advertising, please see our media kit.
•Format- Send articles as an attached document. Sending text in an email may work for some short articles, but many times it comes as read only text, and we cannot edit it. We recommend sending as a Word or Works document.
•Photos- Photos make articles more interesting and make them stand out. All photos need to be sent as jpeg no less than 300dpi.
•Bio- Include a 2-3 sentence bio and self photo (if possible) for the Contributor’s page.
•Where to Send- Please email articles and photos to Lorianne S. Riley at: firstname.lastname@example.org. You may also mail a disc to Community Seeds Magazine, 1035 Village Lane, Chico, CA 95926. Please email any questions you may have.
•Deadlines- The deadlines for article submissions are as follows (you can email articles any time before the deadline dates):
Summer: May 15
Fall: August 15
Winter: November 15
Spring: February 15
•Article Consideration- Articles are submitted for consideration and will be accepted according to content and relevance to the issue.
We will choose articles for each issue and file others for future issues. Send yours soon to be considered for the next issue!
*All articles and photos will become property of Community Seeds and we reserve the right to edit. By Sending a Photo to Community Seeds, you accept all terms of the photo release terms release Community Seeds and its affiliates from any liability.