Photo courtesy of The Sustainable Kitchen
What is sustainable pork? It isn’t a hog raised in industrialized factory farm or Confined Animal Feeding Operations (CAFO), it isn’t a trend and it isn’t being championed by the hypocrites like Smithfield Farms and Paul Deen at the Food Network. Sustainable pork is raised by small U.S. family farmers who are committed to raising the highest quality breeds and are dedicated to caring for their livestock traditionally and humanely……Read more
Written by: Stu Stein
Photo courtesy of The Sustainable Kitchen
