by Sean Delloiacono
Ingredents
2 Ounces Grey Goose Vodka
1 Ounce St. Germain
Juice of half a lemon
a sinking splash of Creme De Violette
Garnish with a lemon twist
Combine all the ingredients except the Creme de Violette and the garnish of course into a cocktail shaker with ice. Shake for 10 Seconds as hard as you can or until cold. Strain into a chilled martini glass. Carefully sink a splash of Creme De Violette into the bottom of the glass, garnish with a twist and enjoy.
