Bloody Mary Marinated Skirt Steak with Horseradish Twice-Baked Potatoes, Sauteed Green Beans, and Celery Root Puree
Written on July 13, 2013 at 12:27 am, by lriley2
By Morgan Ferguson Photos Courtesy of Lorianne S. Riley and Gunita Reine For the marinade: 2 lbs. skirt steak 1... read more