Posted in: Cook's Corner | September 7, 2012 at 10:49 pm
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by Sean Delloiacono and John Nestande
White Peach Sangria
1 Bottle of white wine I suggest a California Sauvignon Blanc
1/2 cup Peach Schnapps
1/2 cup sugar ( I recommend Sugar In The Raw®)
2 Fresh sliced white…Read More
Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.