Pour the ½ ounce of Galliano, 1 ounce of Hanger One Vodka and the splash of Pineapple juice into a cocktail shaker full of ice. Place a shaker lid on top of the tin and shake as hard as you can for 10 to 15 seconds. Strain the ingredients into a champagne flute. Fill the glass with Veuve Clicquot Champagne or Rose and Garnish with a candied lemon peel or sliced melon….Read more
Written by: Sean Delloiacono
