Pan Seared Scallops With Grilled Organic Peaches and Honey Balsamic Reduction
by Brian knadle
Photo courtesy of Jason Brown
This is a great dish for the fall. Peaches are in season starting in November and the best time to purchase scallops is August through November! Make sure to visit a reputable fish monger for the scallops and go to your nearest farmers market to pick up peaches locally to insure that they are at their best!
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Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.
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