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Easter Cuisine

Posted in: Cook's Corner | April 5, 2013 at 11:22 pm

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Parmesan crusted true cod with shrimp and lobster risotto, sautéed green beans and vanilla bean-balsamic reduction

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Tags: cooking, Easter, events, holidays, mixed drinks, recipe

Written by lriley2

Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.

View all posts by: lriley2

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