Dreamy Sustainable Holiday Spirits
By Sean Delloiacono
Fig and Toasted Pecan
Cocktail
One small hand full of toasted pecans
Three ripe figs
One bag of “Wholesome Fair Trade Certified Organic
Sweeteners”
1 ¼ Ounces of Courvoisier Cognac V.S.
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Editor-in-Chief, Owner, Publisher, Web Designer, Photographer & Wife. Lorianne holds a BS Degree in Business Administration from CSU, Chico, and is licensed as a Cosmetologist and Certified Massage Therapist.
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