Cook’s Corner

By: Chef Mike Hall
Mike has over 12 years of experience in culinary arts. Starting at Johnson & Wales University where he received a Bachelors in Culinary Arts. Then he worked at the Back Bay Hilton In Boston and the Popponesset Inn in Cape Cod, after that he moved to Germany for a year cooking and tasting food in Germany, France and Italy. Finally ending up here at 5th Street Steakhouse, where he stared out as the saute cook…Read More